From Catering to Truckin’ with TV Trays’ Paul Sweangen

In an interview with Paul Sweangen of TV Trays Catering, Paul discusses the difficulties of owning and operating his catering business. The original business plan was to open a restaurant, then food truck, and end with the catering business. However, things don’t always go according to plan, as Paul explains how his company adapted their business to accommodate their challenges. Visit tvtraysllc.com for your catering needs and updates on their food truck!